Photo: Andrew Ridley
Mushroom Toast Cups
12 ingredients
40 min + 30 min
20 servings
openrecipes
"These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)"
Estimated Nutrition (whole recipe, rough)
830
Calories
30g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (1 pound) loaves sliced white bread
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, finely diced
- 1/2 cup onion, finely diced
- 1/8 teaspoon ground cayenne pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
- 1/2 cup half-and-half
- 1 tablespoon all-purpose flour
- 1/2 cup Parmesan cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes