Photo: Amirali Mirhashemian
Mushroom Swiss Burger
9 ingredients
20 min + 6 min
6 burgers
openrecipes
"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."
Estimated Nutrition (whole recipe, rough)
505
Calories
44g
Protein
29g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1/2 sweet onion, chopped
- 1 (4 ounce) package chopped fresh mushrooms
- 3 cloves garlic, minced
- 1 egg white
- 1 teaspoon seasoned salt
- salt and ground black pepper to taste
- 6 slices Swiss cheese
- 6 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes