Photo: Andrew Ridley
Mushroom Stuffing Balls
8 ingredients
15 min + 20 min
2 dozen
openrecipes
"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."
Estimated Nutrition (whole recipe, rough)
809
Calories
33g
Protein
26g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces fresh mushrooms, chopped
- 1 medium onion, chopped
- 1/2 cup butter, melted
- 4 eggs, beaten
- 2 teaspoons dried parsley flakes
- 1/8 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 1/2 cups seasoned dry bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes