Photo: Andrew Ridley
Mushroom-Vegetable Ragu with Fettuccine
7 ingredients
10 min
4 servings
openrecipes
"This rich and flavorful vegetable sauce is packed with mushrooms and cooks up in minutes. It's perfect served over hot pasta."
Estimated Nutrition (whole recipe, rough)
245
Calories
12g
Protein
21g
Fat
3g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package baby portabella mushrooms, sliced
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 (16 ounce) package frozen soup vegetables, thawed and drained*
- 1/2 teaspoon Italian seasoning
- 4 cups hot cooked fettuccine
- Garnishes, if Desired:
- Shaved Parmesan cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes