Photo: Amirali Mirhashemian
Mushroom-Swiss Burgers
8 ingredients
30 min
6 burgers
openrecipes
"Create moist and flavorful burgers with this easy weeknight recipe. Topped with Swiss cheese and onion rings, they're a decadent treat!"
Estimated Nutrition (whole recipe, rough)
417
Calories
37g
Protein
23g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean (at least 80%) ground beef
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 2 teaspoons Montreal steak seasoning
- 6 (1 ounce) slices Swiss cheese
- 6 hamburger buns, split
- 1 (16 ounce) package frozen breaded onion rings
- Garnishes, if Desired:
- 12 frozen, breaded onion rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes