Photo: Andrew Ridley
Mushrooms Mornay
10 ingredients
10 min + 30 min
12 servings
openrecipes
"A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!"
Estimated Nutrition (whole recipe, rough)
1068
Calories
37g
Protein
49g
Fat
115g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces fresh mushrooms, stems removed
- 1 tablespoon vegetable oil
- 1 (6 ounce) can crabmeat
- 2 teaspoons fresh lemon juice
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/4 cups milk
- 2 egg yolks
- 6 ounces sharp Cheddar cheese, shredded
- 2 tablespoons cooking sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes