Photo: Ernest Porzi
Cherry-Walnut Scones with Lemon Curd
9 ingredients
8 large or 16 minis
openrecipes
Estimated Nutrition (whole recipe, rough)
931
Calories
24g
Protein
29g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 Tb. baking powder
- ¾ tsp. salt
- 1/3 cup sugar
- 6 Tb. cold unsalted butter, cubed
- ¾ cup cold milk or cream
- 1/3 cup dried tart cherries
- 1/3 cup chopped walnuts
- 1 jar of lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes