Photo: Stephanie Studer
Mustard Green Beans
6 ingredients
20 min + 5 min
6 servings
openrecipes
"This easy and tangy mustard dish is a great hit with adults and children alike."
Estimated Nutrition (whole recipe, rough)
224
Calories
2g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Green Beans | 1 cup (100g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound fresh green beans, trimmed and snapped
- 1 tablespoon honey mustard
- 2 tablespoons distilled white vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped fresh chives
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes