Photo: Lily Banse
Mustard Cream BBQ Chicken
14 ingredients
10 min + 35 min
4 servings
openrecipes
"Hints of rosemary permeate this BBQ chicken dish with a wonderful mix of Dijon mustard and cream. Serve on warm plates with a side of rice or fusilli pasta and hot vegetables. Make this with a large whole chicken breast (2 breast halves)."
Estimated Nutrition (whole recipe, rough)
464
Calories
36g
Protein
26g
Fat
15g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons onion powder
- 1 1/2 teaspoons sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
- 1 large whole skinless boneless chicken breast
- 2 tablespoons Dijon mustard
- 2 tablespoons heavy cream
- 2 tablespoons barbeque sauce
- 1/2 teaspoon ground dried rosemary
- 1/2 teaspoon minced garlic
- 2 slices bacon, or more to taste
- 1/2 cup dry white wine, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes