Photo: Sorin Gheorghita
Mustard and Whiskey Sauce
5 ingredients
5 min + 5 min
1 cup
openrecipes
"A very nice sauce that goes well with lamb and roasted potatoes."
Estimated Nutrition (whole recipe, rough)
277
Calories
32g
Protein
15g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 shallot, chopped
- 1/4 cup whiskey
- 1 cup chicken stock
- 2 tablespoons coarse grained mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes