Photo: Lily Banse
Mustard-Cream Pan Sauce
3 ingredients
4 servings
openrecipes
"Whisk together this piquant steak sauce in no time!"
Estimated Nutrition (whole recipe, rough)
219
Calories
32g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup low-sodium canned chicken broth
- 2 tablespoons coarse-grain mustard
- 2 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes