Mustard Sauce
4 ingredients
5 min + 5 min
4 servings
openrecipes
"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"
Estimated Nutrition (whole recipe, rough)
133
Calories
6g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 1/2 cup white sugar
- 1/3 cup white vinegar
- 4 1/2 teaspoons dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes