Photo: Joseph Gonzalez
Mustard Pickled Eggs
7 ingredients
5 min + 20 min
6 pickled eggs
openrecipes
"These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get."
Estimated Nutrition (whole recipe, rough)
597
Calories
20g
Protein
7g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard-cooked eggs
- 1/2 teaspoon mustard powder
- 1 1/2 teaspoons cornstarch
- 1 teaspoon white sugar
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 2 cups apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes