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Grilled Peppered Dry Spareribs
Photo: Ernest Porzi

Grilled Peppered Dry Spareribs

13 ingredients Serves 4 to 6 openrecipes
Grilled Peppered Dry Spareribs
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Estimated Nutrition (whole recipe, rough)

212
Calories
3g
Protein
1g
Fat
54g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Apple Juice 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Coriander not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup white cane sugar
  • 2 tablespoons lemon pepper
  • 1 tablespoon onion salt
  • 2 teaspoons celery salt
  • 1 seasoned salt
  • 1 tablespoon paprika
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon citric acid
  • 2 slabs spareribs
  • Apple juice, for spraying
  • Barbecue sauce, for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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