Photo: Pille R. Priske
My Favorite Mexican Rice
11 ingredients
10 min + 40 min
6 servings
openrecipes
"I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried."
Estimated Nutrition (whole recipe, rough)
689
Calories
46g
Protein
28g
Fat
63g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 1 cup long grain white rice
- 2 1/2 cups chicken broth
- 1 (4 ounce) can tomato sauce
- 1 (4 ounce) can canned chopped green chiles, drained
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 1/2 cups shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes