Photo: Mariana Medvedeva
My Crispy Mashed Potato Pancake
6 ingredients
5 min + 10 min
3 servings
openrecipes
"Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap."
Estimated Nutrition (whole recipe, rough)
818
Calories
24g
Protein
20g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes