Photo: Anna Pelzer
My Grandma's Anise Potato Salad
8 ingredients
30 min + 20 min
6 servings
openrecipes
"This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish."
Estimated Nutrition (whole recipe, rough)
295
Calories
12g
Protein
6g
Fat
50g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium baking potatoes, peeled and cubed
- 1 cup chopped celery
- 1 bunch green onions, chopped
- 1 cup mayonnaise, or to taste
- 1/2 teaspoon anise seed
- salt and pepper to taste
- 4 hard-cooked eggs sliced, for garnish
- 1 dash ground paprika (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes