Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
400
Calories
15g
Protein
32g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Jicama | 1 cup (120g) | 46 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)
- 1/2 teaspoon salt
- 25 fresh mint leaves, cut into thin strips
- 2 tablespoons (or feta or goat cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes