Photo: Amirali Mirhashemian
My Mom's Baja Burger
9 ingredients
20 min + 30 min
8 burgers
openrecipes
"This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread."
Estimated Nutrition (whole recipe, rough)
975
Calories
52g
Protein
27g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 cup corn chips (such as Fritos®, crushed
- salt and ground black pepper to taste
- 1 (28 ounce) can tomato sauce
- 1/2 onion, chopped
- 1/2 teaspoon garlic salt
- 1/2 teaspoon chili powder
- 1/2 cup shredded Cheddar cheese
- 8 (6 inch) French bread rolls, split in half lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes