Photo: Eaters Collective
My Meatball Lasagna
24 ingredients
45 min + 1 hr 10 min
1 9x13-inch lasagna
openrecipes
"With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely change your mind. Trust me."
Estimated Nutrition (whole recipe, rough)
1774
Calories
100g
Protein
93g
Fat
125g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Meatballs:
- 4 slices day-old bread
- 1 cup warm water
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 2 pounds ground beef
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 (12 ounce) package lasagna noodles
- Sauce:
- 1 (24 ounce) jar prepared spaghetti sauce (such as Prego®)
- 1 (12 ounce) can tomato paste
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- Cheese Mixture:
- 1 (15 ounce) container ricotta cheese
- 1 (12 ounce) container cottage cheese
- 2 cups shredded mozzarella cheese
- 3 tablespoons chopped fresh parsley
- 1 cup shredded mozzarella cheese, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes