Photo: Cala
My Navy Bean Soup
7 ingredients
15 min + 45 min
8 servings
openrecipes
"A delicious rich and colorful soup. Good for a cool autumn evening."
Estimated Nutrition (whole recipe, rough)
506
Calories
44g
Protein
19g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dried navy beans
- water to cover
- 7 cups chicken stock
- 1/2 cup margarine
- 4 carrots, chopped
- 1 onion, chopped
- 1/2 pound bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes