Photo: K8
My Pickled Little Smokies
12 ingredients
15 min + 20 min
1 quart
openrecipes
"These make a great addition to an appetizer tray. I often get a lot of requests to make them from the hubby's crew at the rig."
Estimated Nutrition (whole recipe, rough)
476
Calories
16g
Protein
28g
Fat
44g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14 ounce) packages little smoked sausages
- 1 1/2 cups distilled white vinegar
- 1/2 cup water
- 1 teaspoon pickling salt
- 1 teaspoon pickling spice, or more to taste
- 1 teaspoon whole mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon dill seeds
- 1 small onion, thickly sliced
- 1 clove garlic, minced, or to taste
- 20 whole black peppercorns
- 2 tablespoons pickled banana pepper rings (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes