Photo: Sam Loyd
Molasses-Brined Pork Chops
7 ingredients
5 min + 20 min
4 servings
openrecipes
See how to make a quick brine for juicy, juicy pork chops.
Estimated Nutrition (whole recipe, rough)
426
Calories
27g
Protein
28g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup kosher salt
- 1/2 cup molasses
- 4 whole cloves
- 1 cup boiling water
- 7 cups cold water
- 4 (2 1/4 inch thick) center cut, bone-in pork chops
- 1/2 teaspoon vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes