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Neapolitan Bundt Cake
Photo: David Holifield

Neapolitan Bundt Cake

9 ingredients 8 servings openrecipes
Neapolitan Bundt Cake

"Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!"

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Estimated Nutrition (whole recipe, rough)

450
Calories
9g
Protein
28g
Fat
42g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Cake not in our table 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1/4 cup chocolate syrup
  • 3 drops red food coloring
  • 2/3 cup confectioners' sugar
  • 3 tablespoons chocolate syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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