Photo: Cala
Celeriac and roast hazelnut soup with soda bread focaccia
17 ingredients
1 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1302
Calories
58g
Protein
44g
Fat
169g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz fresh hazelnuts
- olive oil
- 450g/1lb plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 400ml/14fl oz (approx) buttermilk
- pinch Maldon sea salt
- 30g/1oz butter
- 110g/4oz onions
- 140g/5oz potatoes, finely
- salt and freshly ground black pepper
- 425g/15oz celeriac
- 1.2 litres/2 pints chicken stock (vegetarians may substitute with vegetable stock
- 170ml/6fl oz milk
- 60ml/2fl oz cream
- 2 tbsp hazelnuts
- fresh flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes