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Bloody Mary Ice Pops
Photo: Markus Spiske

Bloody Mary Ice Pops

6 ingredients Makes 8 ice pops openrecipes
Bloody Mary Ice Pops
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Estimated Nutrition (whole recipe, rough)

43
Calories
2g
Protein
0g
Fat
10g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Horseradish not in our table 0
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/4 cups tomato juice (18 ounces)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon bottled horseradish
  • 3 or 4 drops Worcestershire sauce
  • 1/3 cup vodka
  • Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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