Photo: Anna Pelzer
New Wife Tuna Salad
10 ingredients
15 min
12 servings
openrecipes
"My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad."
Estimated Nutrition (whole recipe, rough)
416
Calories
29g
Protein
19g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 hard-cooked eggs, chopped
- 4 (6 ounce) cans tuna, drained
- 1 stalk celery, chopped
- 1/2 cup chopped sweet onion
- 1 cup mayonnaise
- 1 tablespoon honey mustard
- 2 tablespoons dill pickle relish
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes