Photo: Lars Blankers
New Potatoes with Caper Sauce
8 ingredients
10 min + 20 min
4 servings
openrecipes
"Not your everyday potato. A tangy, rich potato dish that will steal the show."
Estimated Nutrition (whole recipe, rough)
429
Calories
16g
Protein
19g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Green Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small new potatoes, scrubbed
- 1/2 cup butter, softened
- 2 tablespoons capers, chopped
- 1 tablespoon minced green onion
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon white wine vinegar
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes