Photo: Gregor Moser
Niki's Famous Crawfish Dip
7 ingredients
15 min + 15 min
24 servings
openrecipes
"Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers."
Estimated Nutrition (whole recipe, rough)
304
Calories
26g
Protein
22g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces frozen peeled crawfish tails, thawed
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 tablespoon crab boil seasoning
- 1 teaspoon salt
- 1 tablespoon Old Bay Seasoning™
- 1 1/2 (8 ounce) packages cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes