Photo: Mahmoud Fawzy
How to Prepare Nigiri Sushi
13 ingredients
1 hr + 35 min
4 servings
openrecipes
See how to prepare beautiful and delicious nigiri sushi.
Estimated Nutrition (whole recipe, rough)
643
Calories
55g
Protein
19g
Fat
59g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 cups uncooked white rice
- 1/2 cup seasoned rice vinegar
- 1 teaspoon white sugar, or as needed
- 1 teaspoon salt, or as needed
- 1/4 pound hamachi (yellowtail)
- 1/4 pound maguro (tuna)
- 1/4 pound cooked Ebi (shrimp), shelled and butterflied
- 6 eggs
- 1/2 teaspoon white sugar
- 1/8 teaspoon salt
- 1 teaspoon wasabi paste (optional)
- 1 sheet nori, cut into 1-inch strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes