Photo: Charles Deluvio
Nicole's Accident Chili
10 ingredients
15 min + 55 min
8 servings
openrecipes
"I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe."
Estimated Nutrition (whole recipe, rough)
326
Calories
29g
Protein
15g
Fat
17g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
| Vegetable Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion, chopped
- 1 (16 ounce) can red kidney beans, drained
- 1 (46 fluid ounce) can canned vegetable juice
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can stewed tomatoes
- 2 teaspoons salt
- garlic powder to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes