Photo: Anna Pelzer
Nippy Pork Salad
8 ingredients
15 min
2 cups
openrecipes
"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."
Estimated Nutrition (whole recipe, rough)
301
Calories
29g
Protein
14g
Fat
13g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 stalk celery, chopped
- 3 green onions, sliced
- 4 teaspoons Dijon mustard
- 4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
- 4 teaspoons prepared horseradish
- 2 drops hot pepper sauce (such as Tabasco®), or to taste
- 1/4 teaspoon salt
- 2 cups cubed cooked pork roast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes