Photo: Wright Brand Bacon
Nana White's Famous Brussels Sprouts
10 ingredients
30 min + 30 min
6 to 8 servings
openrecipes
"This is a fabulous recipe for holidays or when company comes over. Even people who don't like Brussels sprouts will love them prepared this way! Make the dish ahead of time and pop it in the oven just before dinner."
Estimated Nutrition (whole recipe, rough)
787
Calories
29g
Protein
14g
Fat
132g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds Brussels sprouts
- 12 slices bacon, diced
- 1/2 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/3 cup dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 3/4 teaspoon dried dill weed
- 1/8 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes