Photo: Eaters Collective
Naked Shrimp Pasta
12 ingredients
15 min + 35 min
4 servings
openrecipes
"A Valentine request from my wife led to this dish."
Estimated Nutrition (whole recipe, rough)
564
Calories
39g
Protein
19g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package dry fettuccine pasta
- 4 slices bacon, chopped
- 1 tablespoon bacon drippings
- olive oil
- 3 cloves garlic, chopped
- 1/2 small onion, chopped
- 14 ounces frozen shelled and deveined medium shrimp - thawed and patted dry
- 2 teaspoons Italian seasoning
- ground black pepper to taste
- 1 (14.5 ounce) can diced tomatoes with juice
- 4 cups baby spinach leaves
- 1 tablespoon tomato paste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes