Photo: Eaters Collective
No-Fuss Lasagna by Johnsonville®
11 ingredients
10 servings
openrecipes
"Flavor Up that classic recipe!"
Estimated Nutrition (whole recipe, rough)
797
Calories
72g
Protein
48g
Fat
13g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links
- 1 (26 ounce) jar spaghetti sauce
- 1 cup water
- 1 (15 ounce) container ricotta or cottage cheese
- 1 egg
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 8 dry lasagna noodles
- 4 cups shredded mozzarella cheese
- Grated Parmesan cheese (optional)
- Sliced black olives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes