Photo: Monika Grabkowska
Nonnie's Ham Chowder
10 ingredients
15 min + 30 min
8 servings
openrecipes
"My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!"
Estimated Nutrition (whole recipe, rough)
1448
Calories
85g
Protein
52g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes, peeled and cubed
- 3 tablespoons butter
- 1/2 cup chopped sweet onion (such as Vidalia®)
- 3 tablespoons all-purpose flour
- 1 tablespoon chicken bouillon granules
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 3 cups milk
- 1 (16 ounce) package frozen mixed vegetables
- 2 cups cubed cooked ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes