Photo: Dragne Marius
Noni Afghani
9 ingredients
15 min + 25 min
8 loaves
openrecipes
"This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!"
Estimated Nutrition (whole recipe, rough)
659
Calories
22g
Protein
8g
Fat
125g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water
- 1 (.25 ounce) envelope active dry yeast
- 1 tablespoon white sugar
- 4 cups all-purpose flour
- 1 1/4 teaspoons salt, or to taste
- 1/4 cup corn oil
- 1 egg
- 1 tablespoon water
- 1 tablespoon caraway seed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes