Photo: Lars Blankers
Nopalitos Con Papas
7 ingredients
20 min + 20 min
4 servings
openrecipes
"An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans."
Estimated Nutrition (whole recipe, rough)
350
Calories
7g
Protein
14g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 3 potatoes, peeled and cut into strips
- 1 (16 ounce) jar sliced nopalitos, drained and rinsed
- 1 onion, diced
- 1 small tomato, diced
- 1 minced jalapeno pepper (optional)
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes