Photo: Sam Loyd

Pork and Lamb Kebabs with Dried Apricots and Onions

Name: Pork and Lamb Kebabs with Dried Apricots and Onions
Yield: Makes 6 servings
Ingredients: 1 1/4 pounds pork tenderloin, cut into 1-to 1 1/4-inch cubes; 1 1/4 pounds trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes; 3 tablespoons (packed) dark brown sugar, divided; 1 tablespoon plus 1/2 teaspoon curry powder; 2 teaspoons coriander seeds; 2 teaspoons whole black peppercorns; 2 teaspoons salt; 2 large onions, peeled; 2 cups dried apricots (10 to 11 ounces); 4 2-to 3-inch-long orange peel strips (orange part only); 1 1/2 cups dry red wine; 1/2 cup red wine vinegar; 1/2 cup plus 2 tablespoons whipping cream; 1/4 cup olive oil; 5 bacon slices, cut crosswise into 1-inch pieces; 2 tablespoons (1/4 stick) butter; 2 tablespoons apricot preserves; Olive oil (for brushing grill rack); Special equipment: 12 metal skewers

19 ingredients Makes 6 servings openrecipes

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Estimated Nutrition (whole recipe, rough)

1066

Calories

59g

Protein

69g

Fat

46g

Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →

Ingredient	Portion assumed	kcal
Lamb	100g cooked	294
Pork	100g cooked	242
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Orange	1 medium (131g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Wine	2 tbsp cooking wine (30ml)	25
Apricot	1 medium (35g)	17
Turmeric	1 tsp ground (3g)	9
Black Pepper	1 tsp ground (2.3g)	6
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Coriander	not in our table	0
Seed	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 1/4 pounds pork tenderloin, cut into 1-to 1 1/4-inch cubes
1 1/4 pounds trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes
3 tablespoons (packed) dark brown sugar, divided
1 tablespoon plus 1/2 teaspoon curry powder
2 teaspoons coriander seeds
2 teaspoons whole black peppercorns
2 teaspoons salt
2 large onions, peeled
2 cups dried apricots (10 to 11 ounces)
4 2-to 3-inch-long orange peel strips (orange part only)
1 1/2 cups dry red wine
1/2 cup red wine vinegar
1/2 cup plus 2 tablespoons whipping cream
1/4 cup olive oil
5 bacon slices, cut crosswise into 1-inch pieces
2 tablespoons (1/4 stick) butter
2 tablespoons apricot preserves
Olive oil (for brushing grill rack)
Special equipment: 12 metal skewers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Pork and Lamb Kebabs with Dried Apricots and Onions

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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