Photo: Tina Dawson
Noodles with Ham in a Creamy Tomato Sauce
8 ingredients
15 min + 15 min
8 servings
openrecipes
"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."
Estimated Nutrition (whole recipe, rough)
951
Calories
71g
Protein
44g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package mostaccioli pasta
- 1 (1 pound) pre-cooked ham steak, diced
- 1 pint heavy cream
- 3/8 cup white sugar
- 1 (12 ounce) can tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 pound shredded Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes