Photo: Tina Dawson
Noodles Romanoff II
9 ingredients
6 to 8 servings
openrecipes
"This is the recipe I use for Noodles Romanoff. Always a big hit with my family."
Estimated Nutrition (whole recipe, rough)
408
Calories
34g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 cups sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 clove crushed garlic
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes