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Noodles Riviera
Photo: Tina Dawson

Noodles Riviera

13 ingredients 15 min + 1 hr 10 min 1 - 9x13 inch casserole openrecipes
Noodles Riviera

"My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer."

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Estimated Nutrition (whole recipe, rough)

874
Calories
69g
Protein
58g
Fat
17g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1/2 teaspoon ground dried thyme
  • 1 (1.5 ounce) envelope spaghetti sauce seasoning mix
  • 1 (6 ounce) can tomato paste
  • 3 cups water
  • salt and black pepper to taste
  • 1 (8 ounce) package egg noodles
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 cup shredded mozzarella cheese, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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