Photo: Tina Dawson
Noodles Napoli
10 ingredients
4 - 6 servings
openrecipes
"This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special."
Estimated Nutrition (whole recipe, rough)
766
Calories
69g
Protein
44g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pimento | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1/2 pound Italian sausage
- 1 onion, chopped
- 1 clove crushed garlic
- 1 (8 ounce) package wide egg noodles
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 (16 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes