Photo: Eiliv Sonas Aceron
Norwegian Skolebrod
13 ingredients
40 min + 20 min
24 rolls
openrecipes
"These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!"
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
26g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 4 cups whole wheat flour
- 1/2 cup sugar
- 2 teaspoons ground cardamom
- 1 egg, beaten
- 3 egg yolks
- 1/4 cup sugar
- 2 1/2 tablespoons cornstarch
- 1 cup milk
- 1 drop vanilla extract
- 3 tablespoons unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes