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Not Your Usual Pasta Salad
Photo: Anna Pelzer

Not Your Usual Pasta Salad

18 ingredients 20 min + 20 min 16 servings openrecipes
Not Your Usual Pasta Salad

"I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own. It keeps well in fridge and is best served cold as a side dish. You can add diced ham or even a can of chunky tuna to make a complete meal."

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Estimated Nutrition (whole recipe, rough)

792
Calories
38g
Protein
41g
Fat
66g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salad Dressing not in our table 0
Water not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package seashell pasta
  • 8 slices bacon
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1/4 cup white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 red onion, finely diced
  • 1 (8 ounce) can sliced water chestnuts, rinsed and drained
  • 4 hard-cooked eggs, chopped
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 stalks celery, diced
  • 1/2 cup sliced black olives
  • 1/2 cup diced sharp Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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