Photo: Eiliv Sonas Aceron
Nut Roll
11 ingredients
5 long rolls
openrecipes
"This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!"
Estimated Nutrition (whole recipe, rough)
959
Calories
45g
Protein
29g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup milk
- 1/2 cup sour cream
- 1/3 cup white sugar
- 6 cups all-purpose flour
- 2 ounces active dry yeast
- 3 egg yolks
- 1 teaspoon salt
- 2 pounds ground walnuts
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 3 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes