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Nutty Granola
Photo: Jonas Ducker

Nutty Granola

11 ingredients 20 min + 20 min 20 1/4 cup servings openrecipes
Nutty Granola

"A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries."

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Estimated Nutrition (whole recipe, rough)

1045
Calories
17g
Protein
76g
Fat
82g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Sunflower Seed 1 oz (28g) hulled 165
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups old-fashioned oats
  • 1 cup slivered almonds
  • 1 cup flaked coconut
  • 1/2 cup hulled green pumpkin seeds
  • 1/2 cup shelled sunflower seeds
  • 1/2 cup crushed pecans
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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