Photo: Eiliv Sonas Aceron
Napoleons
11 ingredients
1 hr 45 min + 15 min
20 bars
openrecipes
"Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars."
Estimated Nutrition (whole recipe, rough)
874
Calories
28g
Protein
26g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (17.5 ounce) packages frozen puff pastry sheets, thawed
- 1/4 cup cornstarch
- 4 cups milk, divided
- 1/3 cup cake flour
- 7/8 cup white sugar, divided
- 3 eggs, separated
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (12 ounce) jar apricot jam
- 3 cups sifted confectioners' sugar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes