Photo: Wesual Click
Oat Whole Wheat Bread
7 ingredients
25 min + 30 min
2 8x4-inch loaves
openrecipes
"My Danish great grandmother made a bread very similar to this when my dad was a child. Going off memories my dad helped me recreate her recipe. This bread a deep golden brown on the outside and moist on the inside. Everyone agrees it's delicious toasted."
Estimated Nutrition (whole recipe, rough)
807
Calories
26g
Protein
12g
Fat
147g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups 2% reduced fat milk
- 1 (.25 ounce) package active dry yeast
- 1 1/2 tablespoons white sugar
- 2 1/2 cups whole wheat flour
- 2 cups all-purpose flour, or as needed
- 1/2 cup oatmeal
- 1 1/2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes