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Oat Bran Bread
Photo: Wesual Click

Oat Bran Bread

7 ingredients 1 - 1 1/2 pound loaf openrecipes
Oat Bran Bread

"A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan."

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Estimated Nutrition (whole recipe, rough)

775
Calories
19g
Protein
15g
Fat
139g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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